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Recipes
Silver Dollar Pancakes with Mushroom Infused Honey over Cardamom Chant
From the Kitchen of Erin Hamilton
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Celebration Egg Roll-up with Michigan Apple & Smoked Pepper Salsa
From the Kitchen of Chef Frank Turner
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Smoked Beef Ribs with Low Country BBQ Sauce and Brussels Sprouts Pickl
From the Kitchen of Executive Chef Terence Tarver, The Inn at St. John
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Sautéed Red Snapper with a Citrus Beurre Blanc
From the Kitchen of Chefs Vincent Jones and Gary Lay
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Traditional Irish Cottage Pie
From the Kitchen of Hospitality Expert Nina Love, The Love Experience
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Waltham Broccoli Sprout Protein Bowl with Parsley Vinaigrette
From the Kitchen of Chef Frank Turner
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